In bustling commercial settings such as restaurants, coffee shops, and ice cream parlors, plumbing issues can quickly turn into major headaches. From unexpected leaks to clogged drains, these problems can disrupt your workflow, impact customer satisfaction, and even cause food safety hazards. Addressing these issues promptly is essential to maintaining a successful business. Here are four common plumbing problems often faced in commercial establishments and some effective solutions to keep things flowing smoothly.
1. Clogged Toilets
Toilets in commercial buildings typically get used more frequently than those in a home. When a toilet is open for public use, visitors may also feel entitled to flush items they wouldn’t normally flush if they were using their own toilet. The unfortunate result of this is an increased risk of clogged toilets. If your business license relies on passing a health inspection, your toilets must be functional at all times. Therefore, any potential clogs should be addressed as soon as possible.
2. Overflowing Grease Traps
In commercial kitchens, grease traps play a vital role in preventing grease, food particles, and other debris from entering the drainage system. Over time, these traps experience buildup, leading to blockages and unpleasant odors. If not cleaned regularly, the grease trap can overflow, causing a mess and potentially leading to costly plumbing repairs. Regular maintenance, including scheduled grease trap cleanings from a professional service, will prevent buildups, lower the risk of overflow, and maintain a hygienic environment. When you put it into perspective, scheduling these cleanings is much more manageable than dealing with the fallout of an overflowing grease trap.
3. Low Water Temperature
You rely on hot water for various tasks, and when your water fails to get up to temp, it can disrupt your business The most likely culprit of low water temperature is a faulty water heater. If this has happened, you may also notice strange noises or water discoloration along with low water temperature. Regular inspection and maintenance of water heaters, including flushing out sediment and checking for signs of corrosion, can prolong their life span and keep them in an operational state.
4. Persistent Leaks
With mop sinks, hand-washing sinks, dishwashing sinks, and more, a commercial kitchen has more plumbing fixtures than a typical residential space. These fixtures are used throughout the day by many different people, which increases the likelihood of the plumbing springing an unexpected leak. When these leaks are allowed to persist, they can lead to water damage, encourage mold to grow, or even put your customers and staff at risk of slipping and injuring themselves.
Call the Pros
Getting help from a professional plumber doesn’t just fix problems for the moment. It also keeps everything working smoothly in the long run, making sure your business stays open and your customers leave happy. If you’re experiencing commercial plumbing problems in Bozeman, MT, contact us at Mountain Valley Plumbing and Heating for expert help.